The Science & Health Benefits of
 Boresha Coffee & Skinny Science
Boresha Coffee is proud to introduce the new head of our Medical Advisory Board, Dr. Ann de Wees Allen

Skinny Coffee | Bskinny Coffee  Chief of Biomedical Research at the Glycemic Research Institute in
  Washington, D.C.,

  Named the World’s Leading L-Arginine Researcher

  Received the first Glycemic Patent ever awarded

  Discovered that L-Arginine is a Blind Amino Acid ®

  Receiving another Patent for L-Arginine biochemistry

  25-years of research in the field of L-Arginine biochemistry

  Conducts Human In Vivo Clinical Trials for the U.S. Government,
  as well as the largest food companies in the world, including
  Proctor & Gamble and Hershey Foods,

  Who’s Who of American Inventors
Dr. Allen received the first patent granted worldwide on the Glycemic Index, and conducts Human Glycemic In Vivo Clinical Trials for the food, Nutraceutical, and Pharmaceutical industry.

Dr. Allen's Patents span over two decades, have been featured on the front page of the Wall Street Journal, and named "Breakthrough Product of the Year" by Success magazine (Bskinny Coffee aka Skinny Coffee)

Click the picture below to read Dr. Allen's Bio

Dr. Ann de Wees Allen

The Many Benefits of Coffee


Coffee and Liver Function

For many of us the day does not begin until we have enjoyed our first cup of coffee.We know it helps increase our energy and alertness, but there is increasing scientific evidence to show that coffee may also help provide significant protection in many ways against the development of liver disease.

Coffee and Exercise Performance

Exercise plays a part in all our lives whether we are playing the occasional game of football with the children, using exercise to help fight the battle of the bulge, or, if we are elite athletes, hoping to emulate the performances of the medal winners at the Olympics. So when we find that caffeine, at levels found in one cup of coffee, can both reduce the sensation of fatigue as well as enhance exercise performance, this has significant implications for us all.

Coffee and Parkinson's Disease

Parkinson's disease is one of the most well known of all neurological disorders. There is a growing evidence from animal and human studies that not only can caffeine help relieve the symptoms associated with this disease, but can also have a protective effect on nerve cells. It would appear from many of these studies that coffee consumption also reduces or delays the development of the disease, with caffeine being the most likely factor

Coffee and Diabetes

Over the past twenty years there has been a worldwide epidemic rise in the incidence of this disease. This has led to many people becoming concerned about their lifestyle, leading them to analyze their health class on websites like advantage one insurance and other online resources. The growing body of published research suggests that, alongside other lifestyle measures such as weight control and exercise, regular coffee drinking may also have a protective effect against developing Type 2 diabetes, the most common form of this disease.

Coffee and Hydration

The caffeine in coffee has a mild diuretic effect, increasing the frequency of urination but not the amount of fluid passed. For many years health and exercise experts thought that, as a consequence, coffee and other caffeinated beverages promoted dehydration and didn't count as a source of fluid in the diet. We now know this is not true and there is no scientific evidence to support these views.

The Benefits of Boresha Coffees

Skinny Tea | NuvoGene TeaBoresha InternationalBoresha InternationalSkinny Chocolate - Sweet Zone


Bskinny Fat Burning Coffee - While nothing beats the sage advice of  "diet and exercise" for losing weight, drinking coffee is gaining in popularity as a means to aid in hunger suppression and boosting energy throughout the day. Coffee has been shown to boost exercise performance when consumed before working out. Boresha's Bskinny Coffee aka Skinny Coffee is the only coffee SCIENTIFICALLY DESIGNED TO BURN FAT ! Try Bskinny Coffee today

Pesticide and Chemical Free - Pesticides in addition to being unnatural chemicals, have been linked to birth defects, some forms of cancer, and other health related problems. Drinking organic coffee and eating organic foods is a great way to bring health and wellness to your family while developing good habits that will hopefully last a lifetime. Teaching your children early in life to respect what they consume may help them develop healthy eating habits from the start.

Shade Grown - Because Boresha coffee plants are grown in the shade they will take on a hint of the flavor of the tree that provides the shade. There are so many things that affect the flavor of the coffee you drink; it's wonderful to think that fruit trees or nut trees can provide great shade for the coffee you will drink. Also, as the coffee beans mature more slowly in the shade, natural sugars increase and enhance the flavor of the coffee.

Fair Trade - All Boresha Coffee's are Fair Trade Certified. Fair trade coffee gives farmers a better standard of living and producer cooperatives are guaranteed a minimum fair price for their crop. Receiving a fair trade price gives farmers the opportunity to invest in  health care and education for their families and also promotes the production of higher quality coffee and more protection for the environment. This empowerment model creates a more equitable and sustainable model of international trade that benefits producers, consumers, the coffee industry, and Earth.

Antioxidant Rich - According to WebMD “Your daily cup of joe may reduce the risk of type 2 diabetes, Alzheimer’s disease, and more. It also packs a powerful punch of antioxidants. In fact, Americans get more antioxidants from coffee than from any other food or beverage. Antioxidants, such as vitamins C and E, and other compounds, including polyphenols and anthocyanins, battle free radicals — unstable forms of oxygen that damage cell function.” An American Chemical Society news release states that coffee is the #1 source of antioxidants for the average American, in part because we drink over 400 million cups of coffee every day.

Organic -  Organic coffee is made without the use of chemicals in the fertilization, protection, or processing of the coffee beans. Farms or plantations have to go through quite a lengthy process in order to become certified organic.  All Boresha coffees are USDA and OCIA certified organic.

Low Acidic Levels - Low acid coffee is quickly becoming the preferred choice for many coffee drinkers around the world because of the smoother taste and the fact that heartburn as the result of drinking coffee is substantially lower among drinkers of low acid coffee than regular coffee. Because Boresha Coffees are infrared roasted (only 3% of all coffees are roasted this way), they have a lower acidity and thus are much easier on the digestive system. Also, in the infrared roasting process, the flame never actually touches the coffee beans but rather the heat surrounds the coffee beans which allows for a more even roasting. This eliminates the chance for burning, charring, and uneven roasting that so often produces the highly acidic and burned taste common in many coffees. The infrared roasting gives you a low acid coffee while drawing out the natural flavors of the coffee.


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Bskinny Coffee, NuvoGene Skinny Tea,  Bcreamy Skinny Science Creamer, & Bsweet Skinny Science Sweetener are all available for purchase through boresha-bskinny-coffee.com.
Get your order and free samples of Skinny Coffee, Skinny Tea,  Bsweet, & Bcreamy here or by clicking on the "Order Boresha  & Bskinny" link on the left of any  page on the
boresha-bskinny-coffee.com site.

Because of the energy enhancing effects of Bskinny Coffee, do not consume Bskinny Coffee aka Skinny Coffee too close to bed time as it may result in difficulty falling asleep.
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